Coming soon: Always Ice Cream – 100 x ice cream – EBOOK PDF

““If anyone shows that ice cream is not difficult to make, it’s Visser. (…) I think it shows great creativity that you can come up with a hundred ice cream recipes without becoming too technical.” Sam de Voogt, NRC Next

In 100 delicious, surprising ice cream recipes, ice cream fanatic Marleen Visser proves that ice cream is suitable for every season. They do not limit themselves to the well-known flavors, but experiment considerably. Think of: wake up espresso pops, lychee-Darjeeling sorbet, mango sticky rice magnum, crème brûlée pops, scroppino ice creams, green smoothie ice creams, mojito pops, sweet potato ice cream with caramel and white chocolate or banana soft serve ice cream. In addition to the delicious ice creams: the ‘vicecreams’, Marleen also offers tasty healthy variations: the ‘nicecreams’. Both types of ice cream are made from pure, natural ingredients from the season, which is environmental friendly and makes homemade ice cream taste the best.

The original Dutch version is awarded with a World Gourmand Cookbook Award.